Did You Know?
Posted on March 21st, 2013 by LouAnn Savage
According to a study published in the FASEB Journal (2010), excessive phosphate levels found in sodas caused lab rats to die a full five weeks earlier than rats whose diets had more normal phosphate levels. Soda manufacturers have been increasing phosphoric acid in their products over the past many decades. (Source)
Filed under: LouAnn Savage